Meet Sam

Meet Sam: Founder & Chief Cheese Enthusiast

Every great business starts with a passion, and for Sam, that passion is cheese. As an ex-cheese maker and lifelong fromage lover, Sam has spent years perfecting the art of pairing exceptional cheeses with the perfect accompaniments.

Trained in All Things Dairy

Sam's journey started in college where he studied food science at the University of Wisconsin-Madison. His studies brought him overseas to Angers, France to study industrial cheesemaking for three years before moving back to the USA to supervise production for Lactalis American Group in Wisconsin.

From Cheese Maker to Board Creator

After leaving Lactalis he followed his passion to Ann Arbor, Michigan and pursued  artisanal cheese making at Zingerman's Creamery. Hands-on experience taught the nuances of flavor, texture, and quality that can only come from working directly with the craft. This deep understanding of cheese became the foundation for something bigger—a vision to help others discover and enjoy extraordinary tasting experiences.

The Birth of Cream City Tastings

As the sole member and driving force behind Cream City Tastings, Sam combines expertise with a genuine love for bringing people together over beautiful, delicious boards. Each curated selection reflects years of knowledge and an unwavering commitment to quality.

A Personal Touch

What sets Cream City Tastings apart is Sam's personal involvement in every aspect of the business. From selecting the finest cheeses to designing each board with care, Sam ensures that every customer receives not just a product, but an experience crafted with passion and expertise.

Ready to taste the difference that passion makes? Explore our curated selections and discover why cheese lovers trust Cream City Tastings for their most memorable moments.